Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot
Tozer and KWS Vegetables Netherlands B.V. have renewed their exclusive UK (England, Wales, Scotland and Northern Ireland) distribution agreement, cont...
The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi
As International Sushi Day approaches on June 18, Norway is celebrating a milestone in global gastronomy: the 40th anniversary of introducing salmon sushi to Japan. What ...
The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch
Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all long-haul flights starting this July. The exclusive new drink, named ‘SWISS Alpine ...
Refresco operates with 75 manufacturing facilities across Europe, North America, and Australia
Refresco, the global independent beverage solutions provider, announces it has agreed to acquire Telemark Kildevann Holding AS (TKV), a leading Norwegian beverage manufacturer. This transaction is subj...
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the ...
The new MOVE-T liquid dairy analyser for enhanced quality control
Bruker Corporation announced the launch of the MOVE-T, a state-of-the-art liquid dairy analyser designed to elevate quality control standards in the dairy industry. Utilising advanced Fourier Transform Near-Infrared (FT-NIR) techn...
The product is now available in Europe via dsm-firmenich as VertisTM PB Pea
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea protein. This single, multifunctional ingredient is designed to replace modified binders, ...
The Food and Agriculture Organisation of the United Nations (FAO) warns that without urgent and sustained support, thousands of rural households may be unable to plant or harvest on time
With the war ongoing, many Ukrainian farmers and rural farming families face limited access to their land due...
This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove
Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral eleganc...
The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains
Fazer, the market leader in Finland’s bakery sector, has announced a major investment to meet the country’s rising demand for whole grain products. The company has e...
This milestone strengthens protein self-sufficiency and accelerates the shift toward sustainable, circular food production in Europe
Finnish biotech company Volare announces the closing of a €26 million funding round to build Volare 01 – a facility set to become the most efficient protein pr...
This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups
In a major boost for supply chain sustainability, Unilever has successfully piloted a smar...
The unique product is the first 100 per cent soluble form of hesperidin
Prinova has launched its clinically supported pre-workout ingredient CitraPeak in Europe.
The unique product is the first 100 per cent soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits...
This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet
According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced....
The new measure aims to enable exporters of wines and spirits to export to the US through this reinsurance mechanism
The European Commission has approved a €5 billion French reinsurance scheme for export credit to the United States under EU State aid rules. This scheme will be in effect from M...
The initial releases from Perron de Mypont will be available to U.S. consumers beginning in May 2025
Internationally renowned winemaker Erni Loosen announces the launch of Perron de Mypont, his new winemaking project in Burgundy. A passionate and lifelong collector of Pinot Noir f...
Scott brings a wealth of experience to this position, having joined Nestlé in 1997
Nestlé announced the appointment of Scott Coles as the new Managing Director for Nestlé Confectionery UK & Ireland, effective 1 May 2025. Scott takes over from Mark Davies, who is retiring after an impressi...
Vanizem, which has been named as a finalist in the Vitafoods 2025 awards, is a fast-acting botanical that promotes a feeling of calm without causing drowsiness
Nektium will demonstrate how its new Vanizem ingredient can meet the growing consumer demand for natural stress relief and sleep support...
